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Vacuum Pouches
Vacuum pouches are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat and poultry, seafood, produce, and cheese. Vacuum pouches are also used to keep other non-food products (e.g., medical and pharmaceutical items) sterile and to prevent oxidation.
 75 micron thickness that results in a better seal every time
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 100 micron thickness that results in a better seal every time
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 125 micron thickness that results in a better seal every time
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 Deliver your product in attractive and eye catching packaging
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 Features the high-end look and feel of upscale packaging
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 Pouches with safe handling instructions eliminate hand labeling
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 Designed with a hanger hole and perfect for retail display
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 Provides the protection you need for smoked and dried items such as jerky
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 Ideal for packaging convenience foods or sous vide dishes
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